Built in 1893, where the rivers Fiddich and Spey come together, the small 26-room hotel stands at the very heart of Speyside and its malt whisky trail. Macallan and Aberlour are two of the hotel’s closest neighbours.
Speyside is the largest whisky region in the world with over half of Scotland’s distilleries and the Quaich bar is one of the world’s leading whisky bars. With over 900 whiskies lining its walls, The Quaich is the perfect setting in which to enjoy a guided whisky tasting or a modern twist on a classic whisky cocktail, mixed by our expert and locally renown bartenders.
It isn’t just the ‘uisge beatha’ or amber nectar that the region should boast. Speyside is home to some of the finest produce in Scotland including, organic Aberdeen Angus beef, fresh fish from the Moray Firth, Walkers Shortbread and wild venison.
We invite you to enjoy this majestic Highland hotel in the heart of Speyside.