Ballintaggart Farm
A NEW AND RARE GEM WITH EXQUISITE FOOD
A refined rural destination in Highland Perthshire. The farm is perfectly nestled into rolling hillside overlooking the beautiful Tay Valley, offering superb views across the glen. Ballintaggart Farm is a home from home for guests. Why not create your own memorable event, make yourself comfortable in one of the individually designed bedrooms and enjoy eating or learning to cook fabulous food, centred on outstanding Scottish ingredients.
Ballintaggart Farm is a place to re-engage with the simpler pleasures in life.
The Kitchen is at the heart of Ballintaggart. Head-Chef Chris Rowley trained at London's prestigious Leith School of Food and Wine and has worked as a private chef, teacher and in restaurants in Scotland, London and Cornwall. Enjoy eating his creations or learn to cook memorable food.
Includes: Afternoon Tea on arrival, 1-Hour Mini Master Class with Head-Chef, 3-Course Dinner, Bed and Breakfast
Ballintaggart Farm is too new for awards but watch this space
Prices from
GBP £265
USD $323
EUR €294
Per Room
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About Ballintaggart Farm
Chris and Rachel established and ran Charlie and Evelyn's Table, Edinburgh's first supper club. Having enjoyed rave reviews, sell out success and welcomed well over 500 guests to their table (once belonging to Chris's grandparents, the real Charlie and Evelyn) change was on the horizon and they were ready to shape a new dream.
In 2014, after years of talking about how they could change their lifestyles and work together, they headed to London where Chris completed the full Diploma in Food and Wine at Leiths School of Food and Wine. In 2015, they saw and fell completely in love with Ballintaggart Farm and in 2016, they moved here with their three children to build a dream inspired by natural beauty, genuine hospitality and sharing simple pleasures with others.
The steading at Ballintaggart has been lovingly converted into the perfect destination to stay, eat, cook and celebrate.
